

In 2019 the Allen family entered into Dairy Farming at Ballywalter Farm, which is situated just outside Wexford in The Republic of Ireland. They knew that they wanted to run an indoor system, because they were on heavy ground and so they sourced high genetic merit cows from France, The Netherlands, Germany and Ireland.
The intention was to make this new unit as efficient as possible and so they decided that robotics was the best way forward, with 480 cows housed under one roof in a fully automated building

The family looked at various manufacturers but finally decided on Fullwood Joz, because they liked their flexible approach and so they installed six Merlin2 in 2019 for 360 cows with a further two added in 2021 to form a separate heifer group. The main milking herd is run as two groups of 180 cows on three robots each, with a milk first guided system, whilst the heifers are run as one group of 120 on a free access system.
”We decided on guided for the main group,” explains the farm manager, “because we felt that we could get more milk out of robots and we wouldn’t have to fetch any cows. While free access suits the heifers, as we want them to find their own level in their first lactation.”
The robots are positioned in a check out configuration, with easy access to foot bathing and handling facilities as they exit the milking area before accessing the feed fence.

The farm has its slurry separator and drying facility and so the cows are bedded on mattresses and their own green bedding.
In addition to the milking robots, there are four Joz scrappers, working their way around the slatted building and keeping the passageways clean twenty-four hours a day. In addition, the family installed the first Trioliet rail feeding system in Ireland, which can feed the whole milking herd up to eight times a day, as well as two visits to the dry cows.
The whole unit is supported by the local Fullwood Joz dealership, Nolan Electrics who service and maintain the eight robots, as well as the slurry scrappers and the Trioliet feeding system.

The herd is fed for around 30Kg in the total mixed ration which is made up of the following:
They are then fed to yield in the robots with one concentrate type.
The aim is for continued efficiency on this unit, in terms of milk yield and quality. “We are targeting 5 million litres of production this year with good fat and protein,” explains the farm manager “ We get paid well for total solids produced and so it is essential that we keep an eye milk quality and as well as yield.”

Family team, Andrew and Marisa Baird, daughter Kirstie along with their son in law Alasdair, farm their herd of 200 autumn calving cows at Auchnotroch Farm in South Lanarkshire, Scotland.
“We have always looked to achieve as much milk from forage as possible”, explains Kirstie,” while maintaining a good yield. So, the autumn calving works well for us, as we get peak milk production during the winter months, before turn out in the spring, when we graze the cows for 24 hours a day.”
In 2019 the family started looking in to robotics as their 15/30 parlour was reaching the end of its life, but they were not sure how easy it would be to incorporate their grazing on a fully automated system. However, having fully researched the options they decided that an A/B gate would give them the flexibility that they needed to graze cows for up to 500 metres from the robots.

They looked at a few different manufacturer’s machines but decided on Fullwood Joz because they liked their flexible approach to servicing and maintenance from McCaskie Agriculture in Stirling. They are also members of costings groups and it appeared that the running costs of the Merlin2 were considerably less compared to other makes. So, four machines were ordered and installed at the end 2019 before starting up in January 2020.
The cubicle shed was set up on a free access system and very quickly the cows were averaging over 3 visits per day when they were housed. “We feed most of the concentrates in the robots explains Kirstie, which definitely helped to get the cows trained quickly on the new system. We keep it simple on the feed fence, where we are feeding top quality grass silage,0.5 kg of hay and 2Kg of caustic wheat.”
The herd turned out in the spring using the A/B gate to marshal the cows to the grazing 24 hours a day using an ABA system. So, cows have a fresh break of grass every 8 hours, but they do not have access to the cubicles or buffer feeding during this grazing period.


The herd averages 35 litres per cow per day with up to 50 cows per robot during when they are all in milk. “We don’t actually achieve a complete dry period,” explains Kirstie,” but we do drop to around 60 cows in milk before we start calving in late September. As the robots are running under capacity at this time of year, we have two of them set up to feed dry cow cake, from a separate bin which is fantastic for training heifers to come to the robots ,post calving.”
“The challenge for us is to continue to get as much milk from forage as possible,” explains Kirstie. We actively select bulls that can deliver this for us and we are currently averaging around 4500 litres in this area. However, our best performer in the herd is achieving just over 7000 litres from forage and so we know that we can drive our average up with the right breeding policy.”

In 2018 John Kerr & Sons decided to build their own, new cubicle housing for their herd of 220 Holstein cows at Kirklands Farm near Lanark. They decided on two buildings side by side to house 110 cows each, with feeding on the outside. “Four of us undertook the project,” explains Graham Kerr,” My father John, brother in law and my wife Kirsty, so it was definitely a complete family effort!” It took them a total of 8 months working on the project, from initial ground works to housing the cows in their new environment the following winter.

“We left 10 metres between the buildings to get really good ventilation,” explains Graham” and it also meant that we could feed on two sides of each building, which gave us enough space for locking yolks for every cow in the herd.” They opted to slat both buildings with two double rows of cubicles, water mattresses and wide passageways. ”Excellent cow comfort was paramount, for us,” explains Graham.
At the time they were still milking the herd through their 14/28 swing over parlour, but they knew that their herd would benefit from three times a day milking and so robotics seemed the obvious next step.

The family looked at various manufactures’ machines but decided on Fullwood Joz robotic milking, because they already had a good working relationship with McCaskie Agriculture in Stirling and they liked their flexible approach to servicing and maintenance.
Graham and Kirsty ordered four machines in 2022 and then set about building another shed to link both of the cubicle buildings together, so that they could run the herd as one group on four robots. Again, this was a project that they undertook themselves before taking delivery of the robots in March 2023.


Graham and Kirsty decided that they would not install any automatic segregation at the robots, but would simply fetch any cows to the locking yolks that required treatment.
“We wanted to run the herd as one, on a free access system,” explains Graham,” We knew that we would have to collect some cows but we didn’t want to create any barriers for them in the shed. We quickly learnt that the more, free time you have, the less pressure it puts on the whole system and you fetch less cows. So, we now aim for at least 15% free time and that works well for us and the herd!” our record is 21 days without fetching any cows or heifers
“The other interesting point is that the heifers tend to stick together in one building and the more mature cows take themselves off to the other one,” says Kirsty.” They have also become much quieter, which is what everyone says about robotic cows.”
The herd is year-round calving with an average yield of 40Kg per cows per day, from 2.9 milkings per day, which equates to 2000Kg per robot per day. ”We also get 2 refusals or “not yets” per cow per day which means there is a good level of activity in the barn” continues Kirsty.

The herd are fed for 32 litres outside with a ration of grass silage, whole crop and blend, before being topped up in the robots, with an option of two concentrates, depending on the stage of lactation. ”We are farming between 800 and 1220 feet here,” explains Graham and so maize isn’t an option for us but the whole crop works well. We have tried growing some beans this year and so we will have to see how that works out.”
“We feel that we are in a good place now” continues Graham,” and so we are just looking to improve the herd’s performance, which we know that we can do, by fine tuning all of the technology that we have invested in over the past few years.”
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